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Publicações em periódicos indexados referentes às TESES e DISSERTAÇÕES dos discentes do PPG-AQUI

2021

DiscenteTítuloRevistaLink
Driely Kathriny Monteiro dos SantosFarming tambaqui (Colossoma macropomum) in static clear water versus a biofloc system with or without Bacillus subtilis supplementationAquaculture International Clique Aqui
Marcelo dos Santos NascimentoSupplementation of citric acid in plant protein-based diets for juvenile tambaqui (Colossoma macropomum)World Aquaculture Society Clique Aqui
Renata Franco dos SantosAcute response of refeeding in tambaqui submitted to long-term fastingRevista Brasileira de Saúde e Produção Animal Clique Aqui

2020

DiscenteTítuloRevistaLink
Arthur Tavares SeixasEffect of nutraceuticals on acanthocephalan Neoechinorhynchus buttnerae and its toxicity to the host tambaqui (Colossoma macropomum)Journal of Helminthology Clique Aqui
Arthur Tavares SeixasCopaifera oleoresins as a novel natural product against acanthocephalan in aquaculture: Insights in the mode of action and toxicityAquaculture Research Clique Aqui
Carinne Moreira de Souza CostaEfficacy of the essential oils of Mentha piperita, Lippia alba and Zingiber officinale to control the acanthocephalan Neoechinorhynchus buttnerae in Colossoma macropomumAquaculture Reports Clique Aqui
Eike Nascimento de OliveiraUse of common salt affects aggressiveness in matrinxã larvae (Brycon amazonicus)Aquaculture Research Clique Aqui
Fernanda Pinheiro da CunhaNon-lethal molecular diagnostic for acanthocephalosis in Colossoma macropomumAquaculture Clique Aqui
Jonatas da Silva CastroHigh Temperature, pH, and Hypoxia Cause Oxidative Stress and Impair the Spermatic Performance of the Amazon Fish Colossoma macropomumFrontiers in Physiology Clique Aqui
Jôsie Schwartz CaldasEffects of hormonal treatment on induced spermiation and semen quality in the endangered Amazonian fish Hypancistrus zebra (Siluriformes, Loricariidae)Aquaculture Clique Aqui
Judá Izel SilvaAeration strategy in the intensive culture of tambaqui, Colossoma macropomum, in the tropicsAquaculture Clique Aqui

2019

DiscenteTítuloRevistaLink
Carlos Andre Amaringo CorteganoFinishing plant diet supplemented with microalgae meal increases the docosahexaenoic acid content in Colossoma macropomum fleshAquaculture Research Clique Aqui
Flávio Augusto Leão da FonsecaOstracoda impairs growth and survival of Arapaima gigas larvaeAquaculture Clique Aqui
Igor Bartolomeu A. de BarrosStocking density and water temperature as modulators of aggressiveness, survival and zootechnical performance in matrinxã larvae, Brycon amazonicusAquaculture Clique Aqui
Jôsie Schwartz Caldas Sperm characterization of the endangered Amazonian fish Hypancistrus zebra: Basic knowledge for reproduction and conservation strategiesAnimal Reproduction Science Clique Aqui
Liliane Campos FerreiraAntiparasitic activity of Mentha piperita (Lamiaceae) essential oil against Piscinoodinium pillulare and its physiological effects on Colossoma macropomum (Cuvier, 1818)Aquaculture Clique Aqui
Paulo Adelino MedeirosDiets for grow-out of pirarucu in net cage: performance, physiological parameters, fillet composition and feeding costBoletim do Instituto de Pesca Clique Aqui
Reinaldo Luzeiro MullerLight intensity affects the survival and growth of matrinxã larvae, Brycon amazonicus (Spix & Agassiz, 1829)Aquaculture Research Clique Aqui
Ruben Dario Morales GambaSperm characterization of the Amazonian freshwater cururu stingray Potamotrygon wallacei(Potamotryogonidae): basic knowledge for reproduction and conservation plansZygote Clique Aqui
Yugo Moraes PastranaA fructose-based extender protects Colossoma macropomum spermatozoa against chilling injuriesAquaculture Research Clique Aqui

2018

DiscenteTítuloRevistaLink
Ana Caroliny LopesLower light intensity reduces larval aggression in matrinxã, Brycon amazonicusBehavioural Processes Clique Aqui
Amanda Curiel Trentin CorralControl of Hysterothylacium sp. (Nematoda: Anisakidae) in juvenile pirarucu (Arapaima gigas) by the oral application of essential oil of Piper aduncumAquaculture Clique Aqui
Aline Marculino de Alcântara Ontogeny of the digestive tract of Arapaima gigas (Schinz, 1822) (Osteoglossiformes: Arapaimidae) larvaeJournal of World Aquaculture Society Clique Aqui
Arlan de Lima PazManipulation of growth of the Amazonian fish tambaqui, Colossoma macropomum (Characiformes: Serrasalmidae): analysis of physiological and zootechnical aspectsActa Amazonica Clique Aqui
Carinne Moreira de Souza CostaIn vitro culture of Neoechinorhynchus buttnerae (Acanthocephala: Neoechinorhynchidae): Influence of temperature and culture mediaRevista Brasileira de Parasitologia Veterinária Clique Aqui
Kaila de Assis CerdeiraSoybean meal in diets for juveniles of pirarucuBoletim do Instituto de Pesca Clique Aqui
Raissa Alves GonçalvesGenetic basis of Colossoma macropomum broodstock: Perspectives for an improvement programJournal of the World Aquaculture Society Clique Aqui
Renan Diego AmanajásGrowing in the Dark Warmth: The Case of Amazonian Fish Colossoma macropomumFrontiers in Marine Science Clique Aqui

2017

DiscenteTítuloRevistaLink
Carlos Andre Amaringo CorteganoNutritional and lipid profiles of the dorsal and ventral muscles of wild pirarucuPesquisa Agropecuária Brasileira Clique Aqui
Francisco Bruno Pereira SantosTrypan blue staining is not efficient in determining oocyte viability in Colossoma macropomum and Brycon amazonicusBoletim do Instituto de Pesca Clique Aqui
Joana Maia MendesAdvantages of recovery from pre-slaughter stress in tambaqui Colossoma macropomum (Cuvier 1816) agroindustry in the AmazonCiência e Tecnologia de Alimentos Clique Aqui
Melquisedeque da Silva RibeiroFish protein hydrolysate as an ingredient in diets for Arapaima gigas juvenilesBoletim do Instituto de Pesca Clique Aqui
Sanny Maria de Andrade PortoAntiparasitic efficacy and blood effects of formalin on Arapaima gigasAquaculture Clique Aqui

Cartilhas

Piscicultura Familiar no Amazonas (Português)

Piscicultura Familiar Amazónica (Espanhol)

Comportamento Agressivo e Canibalismo em Matrinxã

Guia do Consumidor para Avalização do Frescor do Pescado