Disciplines

Menu:

Reproduction in the natural environment. Physiology and hormonal control. Cultivation reproduction. Egg development and hatching. Larval development and larviculture. Biology, anatomy and physiology of teleost reproduction and larviculture. Incubation and larviculture stages. The interactions of eggs and larvae with biotic and abiotic factors; the production of live food for the larvae; nutritional needs of larvae and evaluation of the quality of produced larvae, spawning cycles, induction techniques, use of hormones, obtaining the pituitary, preparation and choice of sires, incubation, embryonic development, preparation of tanks for larviculture.

Bibliography

• Nakatani, K., Agostinho, A. A., Baumgartner, G., Bialetzki, A., Sanches, P. V., Makratis, M. C., e Pavanelli, C. S. Ovos e larvas de peixes de água doce: desenvolvimento e manual de identificação. Maringá. Eduem. 2001. 378.
• Garutti, Valdener. Piscicultura ecológica. São Paulo. Editora Unesp. 2003. 332
• Streit Jr, D. P.; Povh, J. ; Fornari, D. C.; Galo, J. M.; Guerreiro, L. R. J.; Oliveira, D.; Digmayer, M.; Godoy, L. C. Recomendações técnicas para a reprodução do Tambaqui. Teresina: EMBRAPA Meio-Norte, 2012. 29p. (Manual técnico). Disponível em
• Methods in reproductive aquaculture: marine and freshwater species. Cabrita, E.; Robles, V.; Herraez, P. (Eds). 1° edição. Boca Raton: CRC Press, 2008. 568p.

Menu:

Chemical, energetic composition and physical characteristics of ingredients for animal feed. Feed management and rationing rate. Food and water quality. Food consumption. Formulation of diets. Nutrition of fish and other animals of importance in aquaculture. Notions about food chains, anatomy and physiology of the digestive system and attraction of animals for food. Nutritional requirements (proteins and amino acids, lipids, energy, carbohydrates, vitamins and minerals). Feeding Strategies. Special diets for fish maturation, larviculture and fattening stages. Eating habits depending on available resources. Evaluation of study methods on food.

Bibliography

• Cyrino, J.E.P.; Urbinati, E.C.; Fracalossi, D.M.; Castagnolli, N. Tópicos Especiais em Piscicultura de Água doce Tropical Intensiva. São Paulo: TecArt, 2004. 533p.
• Hepher, B. Nutrition of pond fishes. Cambridge University press, 2009. 388p.
• Kubitza, F. Nutrição e alimentação dos peixes cultivados. 3.ed.Jundiaí: F. Kubitza, 2004. 126p.
• FAO - Food and Agriculture Organization of the United Nations. State of the World Fisheries and Aquaculture 2012 - SOFIA. Demand and supply of aquafeed and feed ingredients for farmed fish and crustaceans: trends and future prospects. Roma: FAO Fisheries and Aquaculture Department, 2012.p. 172-181.
• Nutriaqua: nutrição e alimentação de espécies de interesse. Fracalossi, D.M; Cyrino, J.E.P. Florianopolis : Sociedade Brasileira de Aquiculura e Biologia Aquatica, 2012. 375 p.
• Sipaúba – Tavares, L.H.; Rocha, O. Produção de Plâncton (Fitoplâncton e Zooplâncton) para alimentação de Organismos Aquáticos. São Carlos: RiMa, 2003. 106p.
• Zavala-Camin, L.A. Introdução aos estudos sobre alimentação natural em peixes. Maringá: EDUEM, 1996. 129p.

Menu:

Apply post-mortem technological knowledge to animals from nature and aquaculture farms. The research developed in the area of products of animal origin is carried out with regional products and includes freshwater fish from Amazonian rivers and those from fish farming. Research is carried out on the conservation of fish on ice, salting and drying of fish muscle, hot and cold smoking, production of equipment suitable for the different processing of fish. The study of the use of filleting residues and fish that have lost their quality for consumption is also carried out, with the aim of transforming them into fish meal for animal feed and making use of the extracted fish oil. Elaboration of delicatessen products from low commercial value fish muscle, adding value to minced (mechanically separated meat), which is one of the most recent activities.

Bibliography

• Alex Augusto Gonçalves, 2011. Tecnologia do Pescado: ciência, tecnologia, inovação e legislação. (Ed) Alex Augusto Gonçalves - São Paulo: Editora Atheneu, 2011.
• Almeida, N. M. 1998. Alterações post-mortem em Colossoma macropomum (Cuvier, 1818), procedente da piscicultura e conservado em gelo.
• Manaus, . Dissertação (Mestre em Ciência de Alimentos), Faculdade de Ciências da Saúde. Universidade Federal do Amazonas (UFAM). 90p.
• Batista, G. M.; Lessi, E.; Kodaira, M.; Falcão, P. T. 2004. Alterações bioquímicas post-mortem de matrinxã Brycon cephalus (GÜNTHER, 1869) procedente da piscicultura, mantido em gelo. Ciênc. Tecnol. Alim. v. 24, n. 4, p. 573-581.

Menu:

Chemical, energetic composition and physical characteristics of ingredients for animal feed. Feed management and rationing rate. Food and water quality. Food consumption. Formulation of diets. Nutrition of fish and other animals of importance in aquaculture. Notions about food chains, anatomy and physiology of the digestive system and attraction of animals for food. Nutritional requirements (proteins and amino acids, lipids, energy, carbohydrates, vitamins and minerals). Feeding Strategies. Special diets for fish maturation, larviculture and fattening stages. Eating habits depending on available resources. Evaluation of study methods on food.

Bibliography

• Cyrino, J.E.P.; Urbinati, E.C.; Fracalossi, D.M.; Castagnolli, N. Tópicos Especiais em Piscicultura de Água doce Tropical Intensiva. São Paulo: TecArt, 2004. 533p.
• Hepher, B. Nutrition of pond fishes. Cambridge University press, 2009. 388p.
• Kubitza, F. Nutrição e alimentação dos peixes cultivados. 3.ed.Jundiaí: F. Kubitza, 2004. 126p.
• FAO - Food and Agriculture Organization of the United Nations. State of the World Fisheries and Aquaculture 2012 - SOFIA. Demand and supply of aquafeed and feed ingredients for farmed fish and crustaceans: trends and future prospects. Roma: FAO Fisheries and Aquaculture Department, 2012.p. 172-181.
• Nutriaqua: nutrição e alimentação de espécies de interesse. Fracalossi, D.M; Cyrino, J.E.P. Florianopolis : Sociedade Brasileira de Aquiculura e Biologia Aquatica, 2012. 375 p.
• Sipaúba – Tavares, L.H.; Rocha, O. Produção de Plâncton (Fitoplâncton e Zooplâncton) para alimentação de Organismos Aquáticos. São Carlos: RiMa, 2003. 106p.
• Zavala-Camin, L.A. Introdução aos estudos sobre alimentação natural em peixes. Maringá: EDUEM, 1996. 129p.

Menu:

1. General concepts about fish health, defense systems and crop stress; 2. Parasitology: Parasite-host-environment relationship; Factors that predispose to parasitosis; Parasites of economic interest; Anamnesis and Clinical Evaluation; Collection and shipment of material for laboratory examination; Diagnostic and identification methods; 3. Pathology: Concepts; Study techniques in pathology; Recognition of pathological changes caused by parasites in fish. 4. Prevention, good management practices and treatment of parasites.

Bibliography

• BALDISSEROTTO, B.; GOMES, L.C.; HEINZMANN, B.M.; CUNHA, M.A. Farmacologia aplicada à aquicultura. Santa Maria: Editora UFSM, 2017, 653 p.
• EIRAS, J.C.; TAKEMOTO, R.M.; PAVANELLI, G.C. Diversidade dos parasitas de peixes de água doce do Brasil, Maringá: CLICHETEC, 2010, 333 p.
• EIRAS, J.C.; TAKEMOTO, R.M.; PAVANELLI, G.C. Métodos de estudo e técnicas laboratoriais em parasitologia de peixes. Maringá: EDUEM, 2006, 199 p.
• JERÔNIMO, G.T.; TAVARES-DIAS, M.; MARTINS, M.L; ISHIKAWA, M.M. Manual para coleta de parasitos em peixes de piscicultura. Brasília: EMBRAPA, 2012, 36 p.
• LOM, J.; DYKOVÁ, I. Protozoan parasites of fishes. Developments in Aquaculture and Fisheries Science. London: Elsevier, 1992, 316 p.
• MUMFORD, S.; HEIDEL, J.; SMITH, C.; MORRISON, J.; MACCONNELL, B.; BLAZER, V. Fish Histology and Histopathology. US Fish and Wildlife National Conservation Training Center, 2007, 357 p.
• NOGA, E.J. Fish Disease. Diagnosis and Treatment. St. Louis, Missouri: Mosby-Year Book, Inc., 1996, 367 p.
• PAVANELI, G.C.; EIRAS, J.C.; TAKEMOTO, R.M. Doenças de peixes – Profilaxia, Diagnóstico e Tratamento. Maringá: EDUEM, 1998, 265 p.
• PAVANELLI, G.C.; TAKEMOTO, R.M.; EIRAS, J.C. Parasitologia de peixes de água doce do Brasil. Maringá: EDUEM, 2013, 452 p.
• ROBERTS, R.J. Fish Pathology. Chichester: Blackwell Publishing, 2012, 581 p.
• TAVARES-DIAS, M.; ARAÚJO, C.S.O.; PORTO, S.M.A.; VIANA, G.M.; MONTEIRO, P.C. 2013. Sanidade do Tambaqui Colossoma macropomum nas fases de larvicultura e alevinagem. Amapá: EMBRAPA, 2013, 42 p.
• THATCHER, V.E. Amazon Fish Parasites. Amazoniana, Pensoft, 2006, 508 p.
• WOO, P.T.; LEATHERLAND, J.F.; BRUNO, D.W. Fish Diseases and Disorders. CABI, 2011, 801 p.

Menu:

Basic concepts in economics; Financial math; Index numbers and their applications in the economy; Production cost; Preparation and evaluation of projects.

Bibliography

• Gitman, L.J. Princípios de Administração financeira. Editora Harbra, 1997. 841f.
• Kassai, J. R.; Kassai, S.; Santos, A; Neto, A. A. Retorno de Investimentos – abordagem matemática e contábil do lucro empresarial. São Paulo: FIPECAFI,
• Atlas, 1999. 239 p.
• Borghetti, N. R. B.; Ostrensky, A.; Borghetti, J. R. (2003). Aqüicultura: uma visão geral sobre a produção de organismos aquáticos no Brasil e no mundo. Curitiba:Grupo Integrado de Aqüicultura e Estudos Ambientais, 129 p.
• Kubtiza, F.; Ono, E.A.; Lovshin, L.L; Sampaio, A.V. (2004). Planejamento da Produção de Peixes. 4ª Ed. Jundiaí, SP, Brasil. 60 pp;
• Kubitza, F.; ONO, E. A. Projetos aquícolas: planejamento e avaliação econômica. Jundiaí: (Coleção piscicultura avançada), 2004; 80 p.

Menu:

Basic concepts of extension and technical assistance in aquaculture are presented in the course. Water Quality, Reproductive Management, Fish Nutrition and Fish Health are topics covered in a simple way and with an appropriate methodology that is easy to understand for the rural producer. The course should also offer students the appropriate methodologies for preparing teaching material (handout, folder, booklet).

Bibliography

Under construction.

Menu:

Under construction.

Bibliography

Behaviour and Physiology of Fish. (Eds.) Sloman, K.A.; Wilson, R.W. & Balshine, S. Elsevier Academic Press, 504 p. (2006).

Menu:

Under construction.

Bibliography

Under construction.

Menu:

1. Principles of cryobiology: History; Life at low temperatures; Molecular structure of water; Ice formation. 2. Cryoprotective Agents: Permeable cryoprotectors; Non-permeable cryoprotectants; Physicochemical properties and toxicity. 3. Cryopreservation techniques: Cooling; Freezing; Glazing. 4. Cryopreservation of gametes and embryos: Semen cryopreservation; Oocyte cryopreservation; Embryo cryopreservation. 5. Methods for gamete evaluation: In natura evaluations; Post-cryopreservation evaluations; Vital stains, probes and specific markers. 6. Germplasm banks: Structuring and managing germplasm banks; Applications in species conservation; Applications in genetic improvement programs.

Bibliography

• ALMODIN, C. G.; COSTA, R. R. Criopreservação de gametas, embriões e tecido germinativo em laboratório de fertilização in vitro. Rio de Janeiro: Cultura Médica, 2011. 272 p.
• BABIN, P. J.; CERDÀ, J.; LUBZENS, E. The fish oocyte: from basic studies to biotechnological applications. Dordrecht: Springer, 2007. 508 p.
• BOBE, J.; LABBÉ, C. Egg and sperm quality in fish. General and Comparative Endocrinology, v. 165, p. 535-548, 2009.
• CABRITA, E.; ROBLES, V.; HERRAEZ, P. Methods in reproductive aquaculture: marine and freshwater species. Boca Raton: CRC Press, 568p. 2008.
• DAY, J. G.; STACEY, G. Cryopreservation and freeze-drying protocols. New Jersey: Humana Press, 2nd Edition, 2007. 347 p.
• LUBZENS, E. et al. Oogenesis in teleosts: How fish eggs are formed. General and Comparative Endocrinology, New York, v. 165, p. 367-389, 2010.
• STREIT, D. P.; GODOY, L. C.; RIBEIRO, R. P.; FORNARI, D. C.; DIGMAYER, M.; ZHANG, T. Cryopreservation of embryos and oocytes of South American fish species. In: YAMASHIRO, H. (Ed.). Recent Advances in Cryopreservation. Rijeka: InTech, 2014. p. 45-58. ISBN 978-953-51-1644-8
• http://dx.doi.org/10.5772/58703
• VIVEIROS, A. T. M.; GODINHO, H. P. Sperm quality and cryopreservation of Brazilian freshwater fish species: a review. Fish Physiology and Biochemistry, Amsterdam, v. 35, p. 137-150, 2009.

Menu:

Introduction to Basic Histology. Histological techniques and notions of microscopy applied to aquaculture. Study of the histological structure of the tissues of the muscular and digestive systems, their characteristics and functions. Identification of the main histopathologies in aquaculture.

Bibliography

• Formicki, K.; Kirschbaum, F. 2019. The Histology of Fishes, Boca Raton CRC Press, 2019, 456p.
• Genten, F.; Terwinghe, E.; Danguy, A. 2009. Atlas of Fish Histology. Enfield, Science Publishers, 2009, 224p.
• Martins, M.L.; Cardoso, L.; Furtado, W. E.; Tancredo, K.R.; Lehmann, N.B.; Figueredo, A.B.; Steckert, L.D.; Addam, K.; Pádua, S.B.; Ferreira, T.H. 2018. Histopathology guide for freshwater fish. Florianópolis, Editora UFSC, 2018, 62p.
• Mokhtar, D. M. 2018. Fish Histology From Cells to Organs, Oakville, Apple Academic Press, 2018, 264p.
• Mumford, S. 2007. Fish Histology and Histopathology Manual. Shepherdstown, WA: U.S. Fish & Wildlife Services National Conservation Training Center, 2007, 357p.
• Suvarna, S.K.; Layton, K.; Bancroft, J.D. 2019. Bancroft's theory and practice of histological techniques, Oxford, Churchill Livingstone Elsevier, 2019, 573p.

Menu:

Under construction.

Bibliography

Under construction.